03Gastro Business Solutions
GASTRO OPEN
Pre-Opening
From concept to grand opening across seven phases. We are not advisers on this one — we are the F&B delivery partner, and the opening date is the deliverable.
- From
- €45,000
- Duration
- 6–14 months
- Best for
- A new hotel, resort or restaurant with a fixed opening date and no internal F&B team yet.
What is included
The scope.
- Concept development and feasibility
- Brand strategy and positioning
- Menu and recipe development
- Kitchen design review and equipment schedule
- Full brigade recruitment
- Six-week training programme
- SOP development
- Soft opening and grand opening
What you receive
The deliverables.
- 01Signed-off concept and investment case
- 02Commissioned kitchen
- 03Contracted, trained brigade
- 04Trading operation at standard on the opening date
Other packages