01Gastro Business Solutions
GASTRO AUDIT
Business Health Check
Two weeks on site and in the numbers. We tell you where the margin is going and what it would take to get it back — before anyone talks about a new menu.
- From
- €9,500
- Duration
- 2–3 weeks
- Best for
- An operation where revenue is holding but margin is not, and nobody can say precisely why.
What is included
The scope.
- F&B audit across every outlet
- Food cost and purchasing review
- Payroll ratio and productivity analysis
- Menu mix and contribution analysis
- Operations and SOP review
- Staff productivity assessment
What you receive
The deliverables.
- 01Findings report with quantified opportunity
- 0230-day action plan
- 0390-day transformation plan
- 04Board-ready presentation
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