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02Gastro Business Solutions

GASTRO CONSULT

Professional Consulting

The intervention that follows the diagnosis. Menu, operations, cost and training rebuilt together — because fixing one of them alone reliably does nothing.

From
€24,000
Duration
8–16 weeks
Best for
A business that knows what is wrong and needs the capability to fix it properly, once.
Start a brief

What is included

The scope.

  • Menu development and engineering
  • Recipe standardisation and costing
  • Operations restructure and SOPs
  • Cost control systems
  • Management coaching
  • Staff training programme

What you receive

The deliverables.

  1. 01Costed menu and recipe library
  2. 02SOP manual
  3. 03Cost control framework and reporting pack
  4. 04Trained team, assessed against standard

Other packages

Not the right fit?

GASTRO AUDIT

Business Health Check

An operation where revenue is holding but margin is not, and nobody can say precisely why.

From €9,500

GASTRO OPEN

Pre-Opening

A new hotel, resort or restaurant with a fixed opening date and no internal F&B team yet.

From €45,000

GASTRO TALENT

Qualified Staff Solutions

Any operator who has lost more than one season to a vacancy they could not fill.

From 15% of annual salary