12 — Events
Masterclasses run by the people in the network, summits for operators, and dinners with no panel and no lanyard.
14
OCT 2026
One day on the numbers behind a menu: contribution, popularity, engineering the matrix, and repricing without losing the room. Bring your last three months of sales mix.
İstanbul, TurkeyHosted by Ivan Petrov
28
OCT 2026
Two days on the ninety before opening: equipment schedules that survive procurement, recruitment in a thin market, and a training plan that lands on a fixed date.
Bodrum, TurkeyHosted by Thandi Dlamini
09
NOV 2026
Two days for F&B directors, owners and executive chefs across the Gulf and Europe. Labour, margin and what the next three years of hotel F&B actually look like.
Dubai, UAEHosted by GastroNetworks
21
NOV 2026
Preservation as supply-chain infrastructure rather than a garnish. Yields, hold times, HACCP documentation and what it does to a winter food cost.
Copenhagen, DenmarkHosted by Erik Lindqvist
03
DEC 2026
Forty seats, one long table, no panel. Executive chefs, culinary directors and F&B directors, by invitation and application.
London, UKHosted by Amara Okafor
19
FEB 2027
Recognition for the roles the industry usually forgets: pre-opening teams, cost controllers, trainers and the sous chefs who hold a kitchen together.
İstanbul, TurkeyHosted by GastroNetworks
Pro members can run paid masterclasses and events through the network. We handle registration, payment and promotion.
See Pro membership