03 — Demand side
Hotels, resorts, restaurant groups and independent rooms across Europe, Turkey and the Gulf. Each one carries live requirements the network is actively filling.
İstanbul, Turkey
Aurora Hotels & Resorts
A 214-room property on the European shore with six outlets, including a rooftop fine-dining room opening next spring. Currently building the pre-opening brigade.
Hiring
Lyon, France
Forty-six covers, two services, one seating. A tasting-menu room with a long-standing pastry reputation and an unusually low staff turnover.
Hiring
Dubai, UAE
Nine sites across the UAE and Saudi Arabia, expanding into Riyadh with three openings scheduled over eighteen months.
Hiring
Bodrum, Turkey
Aurora Hotels & Resorts
A seasonal 340-key resort running eight outlets at peak. Needs a full seasonal brigade every April and has historically struggled to fill it.
Hiring
Munich, Germany
One Michelin star, fifty-five covers, a kitchen brigade of eleven. Expanding into a second, more casual site in 2026.
Hiring
Barcelona, Spain
Eleven sites, €62m turnover, a central production kitchen serving the whole group. Currently rebuilding its standardisation model.
Hiring
Doha, Qatar
A convention property with a 1,800-cover banqueting operation and a breakfast service that runs at 1,100 covers a morning.
Hiring
Copenhagen, Denmark
Forty covers built around a preservation and fermentation programme that carries the menu through the winter.
Hiring
Lisbon, Portugal
A 62-key boutique property with a restaurant that has to work for both hotel guests and a demanding local market.
Hiring
Post a role, brief a project, or bring us in as your F&B partner from concept through to grand opening.