Skip to content
GASTRONETWORKS
Chef Thandi Dlamini in kitchen whites holding a chef's knife
Available for engagementsVerified · Executive Chef

Thandi Dlamini

Executive Chef & Pre-Opening Specialist

Based
Cape Town
Works across
2 regions
Languages
English, Zulu, Afrikaans
Experience
16 years

Eleven openings in nine years, across resorts, city hotels and a 400-cover beach club. Dlamini's value is in the ninety days nobody enjoys: equipment schedules that survive procurement, a recruitment plan that fills a brigade in a thin labour market, and a training programme that gets a room full of first-time hotel staff to a soft opening standard on a fixed date.

An opening date is not a target. Everything else on the plan is negotiable; that is not.

Chef Score

Scored from verified history.

Seven axes, each built from confirmed employment, scope and references — not from self-assessment. The composite is the mean of the seven, shown for comparison rather than ranking.

Chef Score

88

/ 100

Culinary
87
Leadership
95
F&B Management
90
Cost Control
85
Menu Development
83
Pre-Opening
98
Sustainability
81

Expertise

What Thandi is brought in for.

Every tag here is a filter in the directory, so a business searching for exactly this work will find this profile.

Cuisines

  • Modern European
  • Mediterranean
  • Pan-Asian

Specialities

  • Pre-Opening
  • Kitchen Design
  • Team Management
  • Training & Development
  • F&B Operations

Positions

  • Executive Chef
  • Culinary Director

Available for

  • Pre-Opening
  • Executive Chef Role
  • F&B Consulting
  • Culinary Consulting

Locations

  • Cape Town
  • Dubai
  • Mauritius

Services

Engage Thandi directly.

Pre-Opening Culinary Package

Concept to grand opening across seven phases, including kitchen design review, equipment schedule, recruitment and training.

from €45,000 / project

Kitchen Design Review

Flow, capacity and equipment review before the drawings are frozen — the cheapest point to fix a kitchen.

from €7,500

Opening Brigade Recruitment

Full brigade sourced, assessed and trained to soft-opening standard.

from €22,000

Career

Where the score comes from.

  1. 2020
    Present

    Group Pre-Opening Chef

    Aurora Resorts Group

    Cape Town, South Africa

    7 openings delivered across 3 markets

  2. 2016
    2020

    Executive Sous Chef

    One&Only Cape Town

    Cape Town, South Africa

Recognition

  • 2023Hotel Opening of the YearAfrican Hospitality Awards
GastroNetworks Verified

What we confirmed

  • Aurora Resorts Group

    Group Pre-Opening Chef · 2020Present

    Position and project list confirmed with Group Director of Operations

  • One&Only Cape Town

    Executive Sous Chef · 20162020

    Employment dates confirmed with HR

Employment is confirmed with the employer directly rather than with a contact supplied by the candidate, and qualifications with the awarding institution.

Work

Kitchen line during service
Brigade plating during service