Soner Kesgin
Executive Chef
- Based
- İstanbul
- Works across
- 1 regions
- Languages
- Turkish, English
- Experience
- 20 years
Executive Chef at Swissôtel The Bosphorus since December 2021, responsible for every kitchen in the hotel — 16 Roof, Chalet, Gabbro Maçka and Madhu's among them. A Mengen graduate who cooked across the United States, Jordan, Egypt, Germany, Switzerland, Austria and India before returning to İstanbul, most recently as Head Chef at Fairmont Quasar. His menus move with the season rather than the calendar: seafood at 16 Roof, Alpine cooking at Chalet.
“Food is a powerful thing. It brings different cultures and different nations to the same table.”
Expertise
What Soner is brought in for.
Every tag here is a filter in the directory, so a business searching for exactly this work will find this profile.
Cuisines
- Turkish
- Modern European
Specialities
- Hotel Restaurants
- F&B Operations
- Menu Development
- Team Management
Positions
- Executive Chef
Available for
- Culinary Consulting
- F&B Consulting
- Menu Consulting
- Masterclass
- Events
- TV & Media
- Brand Collaboration
- Product Development
Locations
- İstanbul
Career
The kitchens behind the name.
- 2021
PresentExecutive Chef
Swissôtel The Bosphorus
İstanbul, Turkey
Every restaurant and F&B outlet in the hotel — 16 Roof, Chalet, Gabbro Maçka, Madhu's
- —
2021Head Chef
Fairmont Quasar Istanbul
İstanbul, Turkey
Verification
Not yet verified
This profile has not completed verification. The career history shown here has not been confirmed with the employers listed, and no Chef Score is published until it has been.
Employment is confirmed with the employer directly rather than with a contact supplied by the candidate, and qualifications with the awarding institution.
Similar expertise
