Julien Moreau
Executive Chef — Hotel F&B
- Based
- Paris
- Works across
- 3 regions
- Languages
- French, English, Arabic
- Experience
- 21 years
Moreau is a hotel operator's chef: five outlets, 2,000 banqueting covers and a breakfast service that has to run at 96% guest satisfaction while the à la carte kitchen is being rebuilt. He has held payroll at 27% across two properties through a period when the market average moved four points the wrong way, largely by rebuilding rotas around actual covers rather than habit.
Chef Score
Scored from verified history.
Seven axes, each built from confirmed employment, scope and references — not from self-assessment. The composite is the mean of the seven, shown for comparison rather than ranking.
88
/ 100
- Culinary
- 88
- Leadership
- 93
- F&B Management
- 95
- Cost Control
- 94
- Menu Development
- 84
- Pre-Opening
- 87
- Sustainability
- 76
Expertise
What Julien is brought in for.
Every tag here is a filter in the directory, so a business searching for exactly this work will find this profile.
Cuisines
- French
- Mediterranean
- Modern European
Specialities
- Hotel Restaurants
- Banqueting
- F&B Operations
- Cost Control
- Team Management
Positions
- Executive Chef
- Culinary Director
Available for
- Executive Chef Role
- F&B Consulting
- Pre-Opening
- Culinary Consulting
Locations
- Paris
- Geneva
- Marrakech
Services
Engage Julien directly.
Hotel F&B Audit
Outlet-by-outlet review of food cost, payroll ratio, productivity and menu mix, delivered with a 30/90-day plan.
from €12,000
Banqueting Operations Review
Production model, plating flow and staffing ratios for high-volume banqueting.
from €8,500
Breakfast Concept Rebuild
The most-reviewed meal in any hotel, rebuilt around throughput, waste and guest scores.
from €6,000
Career
Where the score comes from.
- 2018
PresentExecutive Chef
Hôtel Le Perreux
Paris, France
5 outlets, 2,000-cover banqueting operation
- 2013
2018Executive Sous Chef
La Mamounia
Marrakech, Morocco
- 2009
2013Chef de Cuisine
Hôtel Président Wilson
Geneva, Switzerland
Recognition
- 2020Maître Cuisinier de FranceMCF
What we confirmed
Hôtel Le Perreux
Executive Chef · 2018–Present
Position and scope confirmed with General Manager
Employment is confirmed with the employer directly rather than with a contact supplied by the candidate, and qualifications with the awarding institution.
Work
Similar expertise
