DeliveredConsultancy
Food Cost Recovery — 340-Key Resort
Cala Verde ResortBodrum, Turkey
Food cost at 38% and payroll at 32% across eight outlets, with revenue flat year on year. A twelve-week engagement to find the four points and hold them through the following season.
- Budget
- €36,000 + performance fee
- Starts
- 1 October 2025
- Duration
- 12 weeks
- Region
- Turkey
Seeking
The team this brief needs.
Roles are sourced together rather than sequentially — a brigade hired in isolation from the concept is how openings slip.
- 01F&B Consultant
- 02Cost Control Specialist
Delivered
What the engagement moved.
- Food cost
- 38% → 29.4%
- Payroll ratio
- 32% → 27.1%
- Annualised GOP impact
- +€1.24m
- Menu items
- 112 → 68
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