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GASTRONETWORKS
Sommelier Victor Almeida examining a glass of wine

Sommelier & Wine

Verified

Victor Almeida

Head Sommelier & Beverage Consultant

Based
Porto
Experience
16 years
Regions
Europe, Middle East
Languages
Portuguese, English, Spanish, French

Almeida builds wine programmes that sell rather than impress. His usual finding is the same one: a list of 400 references where 30 do 80% of the volume, capital tied up in stock nobody orders, and a floor team who can't confidently recommend anything above the third line. He rebuilds the list, the pricing ladder and the training together, because fixing one without the others does nothing.

  • Beverage Programme
  • Cost Control
  • Training & Development

Results

What the work produced.

  • 01

    Beverage cost reduced from 34% to 26% across a four-outlet hotel

  • 02

    Wine list cut from 410 to 140 references; revenue up 11%

  • 03

    Trained 180 floor staff across 9 sites to recommendation standard

Work

Red wine being poured at the table
Wine glasses set for a tasting flight
Candlelit dining room set for service

Services

Engage Victor directly.

Wine List Rebuild

List, pricing ladder and stockholding rebuilt around what actually sells, with a floor training programme.

from €7,500

Beverage Cost Audit

Pour cost, stock turn, wastage and purchasing reviewed across every outlet, with a 60-day plan.

from €4,900

Sommelier Training

Two-day service and recommendation training for floor teams.

€2,800 / day