Fermented Ingredients
Verde Fermentation
A fermentation house producing koji, garums and vinegars for professional kitchens. Looking for ambassadors to develop applications and lead masterclasses across two regions.
- Looking for
- Chef Ambassador
- Markets
- Europe and Asia Pacific
- Budget
- €22,000 / year + product
Requirements
Who this is for.
Brand work is a long engagement with public exposure on both sides, so the fit matters more than the availability.
- Fermentation and preservation expertise
- Sustainability credentials
- Masterclass and demo capability
Suggested matches
Chefs in the network who fit this brief.
Matched on market overlap and stated openness to brand work, ranked by Chef Score. Not an application — an introduction we would make.
