Seafood Supply
North Sea Catch
A sustainable North Sea supplier developing a prepared range for hotel and contract catering. Needs a chef to lead product development from concept through to specification.
- Looking for
- Product Development Chef
- Markets
- Europe
- Budget
- €60,000 / 12-month engagement
Requirements
Who this is for.
Brand work is a long engagement with public exposure on both sides, so the fit matters more than the availability.
- Seafood expertise and yield knowledge
- Experience developing for volume production
- HACCP and specification literacy
Suggested matches
Chefs in the network who fit this brief.
Matched on market overlap and stated openness to brand work, ranked by Chef Score. Not an application — an introduction we would make.
